Austin, Texas • Est. 2015
PRIME BRISKET.
14 HOURS.
NO SHORTCUTS.
Dry-rubbed with salt, pepper, and garlic. Smoked low and slow over post oak until the bark cracks and the smoke ring speaks for itself.
Open Wed–Sun, 11am until sold out — We sell out daily
Recognition
THE PRESS AGREES
Texas Monthly
Top 50 BBQ
2022 & 2024
Austin Chronicle
Best BBQ
2022, 2023, 2024
Eater Austin
Essential 10
#3, 2023
Google Reviews
4.8 Stars
2,400+ reviews
Feed the Crew
CATERING &
EVENTS
Weddings, corporate events, family reunions, tailgates — we bring the full Black Iron experience to you. Same prime brisket, same post oak smoke, same crew that runs the restaurant.
Carla handles every detail. Minimum 25 guests, $25–35 per head depending on the spread. We set up, serve, and clean up so you can focus on your people.
25 Guest Minimum
$25–35 per person
Full Service
Setup, serve, and cleanup included
Same Pit, Same Crew
Restaurant-quality brisket, every time
Take it Home
RUB & SAUCE
Ships anywhere in the continental US. The same flavors we use in the restaurant, bottled for your backyard.
Black Iron Original Dry Rub
Salt, pepper, garlic — the same rub we put on every brisket. 8oz bottle, ships nationwide.
$12
East 6th Sweet Heat Sauce
Tomato-based with a sweet front and a slow pepper burn on the back. 12oz bottle.
$10
Rub + Sauce Combo
One of each. Save $2 and get the full Black Iron home experience.
$20
Come Eat
FIND US ON
EAST 6TH
Hours